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Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Fried Catfish

Author: Kahlil Arnold

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Quick Pickled Carrots

Author: Anna Stockwell

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Onion Frittata

Author: David Downie

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Herbed Corn on the Cob

Author: Maggie Ruggiero

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Real Creamed Corn Pudding

Author: Amelia Saltsman

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...

Author: Susan Spungen

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Lemon Pepper Salt Rub

Author: Melissa Hamilton