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Spinach and White Beans with Garlic_image
Spinach and White Beans with Garlic

Sea Bass With Citrus-Olive-Caper Sauce_image
Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Roman Style Pizza with Roasted Cherry Tomatoes_image
Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Pizzette with Fontina, Tomato, Basil, and Prosciutto_image
Pizzette with Fontina, Tomato, Basil, and Prosciutto

Author: Giada De Laurentiis

Quick-Pickled Carrots_image
Quick Pickled Carrots

Author: Anna Stockwell

Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Tomato, Basil and Couscous Salad_image
Tomato, Basil and Couscous Salad

Sauteed Mustard Greens with Garlic_image
Sauteed Mustard Greens with Garlic

Baked Herbed Tomatoes_image
Baked Herbed Tomatoes

Buttermilk Panna Cotta_image
Buttermilk Panna Cotta

Author: Sara Foster

Indian Shrimp Curry_image
Indian Shrimp Curry

Author: Ian Knauer

Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad_image
Grilled Tandoori Spiced Chicken Breasts Over Mesclun Salad

Matzo Brei_image
Matzo Brei

Author: Bon Appétit Test Kitchen

Salt and Pepper-Crusted Pork_image
Salt and Pepper Crusted Pork

Greek Salad with Orzo and Black-Eyed Peas_image
Greek Salad with Orzo and Black Eyed Peas

Author: Paul Grimes

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Gigante Beans_image
Gigante Beans

Author: Michael Symon

Sauteed Brussels Sprouts with Lemon and Pistachios_image
Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Roasted Red Snapper with Olives_image
Roasted Red Snapper with Olives

Watermelon, Feta, and Arugula Salad with Balsamic Glaze_image
Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Chocolate-Almond Bark with Sea Salt_image
Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts_image
Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Author: Bon Appétit Test Kitchen

Lemon-Pepper Salt Rub_image
Lemon Pepper Salt Rub

Author: Melissa Hamilton

Fish with Creamy Leeks_image
Fish with Creamy Leeks

Author: Maggie Ruggiero

Cuban-Style Grilled Mojo Chicken with Greens, Avocados and Mangoes_image
Cuban Style Grilled Mojo Chicken with Greens, Avocados and Mangoes

Tomatillo-Chipotle Salsa_image
Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Indian-Spiced Eggplant_image
Indian Spiced Eggplant

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Chipotle Cranberry Sauce_image
Chipotle Cranberry Sauce

Author: Marlena Spieler

Salmon Glazed with Honey and Mustard_image
Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Grilled Halibut with Lima Bean and Roasted Tomato Sauce_image
Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Halibut with Zucchini Salsa Verde_image
Halibut with Zucchini Salsa Verde

Author: Ian Knauer

Cauliflower Steaks with Olive Relish and Tomato Sauce_image
Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Celery Root, Kohlrabi, and Apple Purée_image
Celery Root, Kohlrabi, and Apple Purée

Author: Sarah Dickerman

Quick Coq au Vin_image
Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs_image
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...

Author: Susan Spungen

Tuscan Kale Chips_image
Tuscan Kale Chips

Author: Dan Barber

Chicken Salad with Couscous_image
Chicken Salad with Couscous

Red Chile Salsa_image
Red Chile Salsa

Author: Jeanne Kelley

Salmon with Fennel and Pernod_image
Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Grilled Tuna with Warm White Bean Salad_image
Grilled Tuna with Warm White Bean Salad

Grilled Tuna and Mango Salad_image
Grilled Tuna and Mango Salad

Garlic Shrimp with Red Peppers and Wild Mushrooms_image
Garlic Shrimp with Red Peppers and Wild Mushrooms

Brown Sugar and Coffee Barbecue Sauce_image
Brown Sugar and Coffee Barbecue Sauce

Author: Art Smith

Spring Vegetable Medley_image
Spring Vegetable Medley

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce_image
Pork Tenderloin Stir Fry with Tangerines and Chili Sauce

Author: Bon Appétit Test Kitchen

Yogurt with Granola, Tropical Fruit, and Crystallized Ginger_image
Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

Author: Bon Appétit Test Kitchen

Braised Lamb Shanks with Caramelized Onions and Shallots_image
Braised Lamb Shanks with Caramelized Onions and Shallots

Seared Scallops with Bok Choy and Miso_image
Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

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