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Roasted Fennel with Olives and Garlic_image
Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Spinach and White Beans with Garlic_image
Spinach and White Beans with Garlic

Sesame Carrots_image
Sesame Carrots

Author: Kay Chun

Chocolate-Chip Oatmeal Cookies with Dried Cherries_image
Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Indian Shrimp Curry_image
Indian Shrimp Curry

Author: Ian Knauer

Salmon with Hoisin, Orange and Bok Choy_image
Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Sauteed Brussels Sprouts with Lemon and Pistachios_image
Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Tomato, Basil and Couscous Salad_image
Tomato, Basil and Couscous Salad

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Roman Style Pizza with Roasted Cherry Tomatoes_image
Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad_image
Grilled Tandoori Spiced Chicken Breasts Over Mesclun Salad

Greek Salad with Orzo and Black-Eyed Peas_image
Greek Salad with Orzo and Black Eyed Peas

Author: Paul Grimes

Salt and Pepper-Crusted Pork_image
Salt and Pepper Crusted Pork

Quick-Pickled Carrots_image
Quick Pickled Carrots

Author: Anna Stockwell

Buttermilk Panna Cotta_image
Buttermilk Panna Cotta

Author: Sara Foster

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Matzo Brei_image
Matzo Brei

Author: Bon Appétit Test Kitchen

Grilled Halibut with Lima Bean and Roasted Tomato Sauce_image
Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Tomatillo-Chipotle Salsa_image
Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Roasted Red Snapper with Olives_image
Roasted Red Snapper with Olives

Lemon-Pepper Salt Rub_image
Lemon Pepper Salt Rub

Author: Melissa Hamilton

Gigante Beans_image
Gigante Beans

Author: Michael Symon

Cuban-Style Grilled Mojo Chicken with Greens, Avocados and Mangoes_image
Cuban Style Grilled Mojo Chicken with Greens, Avocados and Mangoes

Salmon Glazed with Honey and Mustard_image
Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Celery Root, Kohlrabi, and Apple Purée_image
Celery Root, Kohlrabi, and Apple Purée

Author: Sarah Dickerman

Halibut with Zucchini Salsa Verde_image
Halibut with Zucchini Salsa Verde

Author: Ian Knauer

Spring Vegetable Medley_image
Spring Vegetable Medley

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts_image
Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Author: Bon Appétit Test Kitchen

Tofu and Bok Choy Stir-Fry_image
Tofu and Bok Choy Stir Fry

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce_image
Pork Tenderloin Stir Fry with Tangerines and Chili Sauce

Author: Bon Appétit Test Kitchen

Indian-Spiced Eggplant_image
Indian Spiced Eggplant

Fish with Creamy Leeks_image
Fish with Creamy Leeks

Author: Maggie Ruggiero

Garlic Shrimp with Red Peppers and Wild Mushrooms_image
Garlic Shrimp with Red Peppers and Wild Mushrooms

Salmon with Fennel and Pernod_image
Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Red Chile Salsa_image
Red Chile Salsa

Author: Jeanne Kelley

Grilled Tuna with Warm White Bean Salad_image
Grilled Tuna with Warm White Bean Salad

Frittata Bites with Chard, Sausage, and Feta_image
Frittata Bites with Chard, Sausage, and Feta

Author: Tori Ritchie

Chocolate-Almond Bark with Sea Salt_image
Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Cauliflower Steaks with Olive Relish and Tomato Sauce_image
Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Tuscan Kale Chips_image
Tuscan Kale Chips

Author: Dan Barber

Quick Coq au Vin_image
Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Watermelon, Feta, and Arugula Salad with Balsamic Glaze_image
Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Fennel and Carrot Slaw with Olive Dressing_image
Fennel and Carrot Slaw with Olive Dressing

Author: Farid Zadi

Oil and Vinegar Potato Salad_image
Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Grilled Scallops and Nectarines with Corn and Tomato Salad_image
Grilled Scallops and Nectarines with Corn and Tomato Salad

Author: Dorie Greenspan

Chicken Salad with Couscous_image
Chicken Salad with Couscous

Braised Lamb Shanks with Caramelized Onions and Shallots_image
Braised Lamb Shanks with Caramelized Onions and Shallots

Seared Scallops with Bok Choy and Miso_image
Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

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